Vinegar eels: preparation, maintenance and harvesting
Necessary material a) a large glass with a wide mouth and a lid (very clean and without any smell); b) a sieve made with 180-thread silkscreen. We recommend a minimum diameter of 6 cm for this sieve; c) a container (used to serve ketchup); d) a very clean glass cup with no smell. Beginning and/orRead More »Vinegar eels: preparation, maintenance and harvesting